Environmental impacts of food production

Poore, J. and Nemecek, T. (2018). Reduce the environmental impact of food through producers and consumers. Science, 360(6392), 987-992.

FAO (2011). The State of the World’s Land and Water Resources for Food and Agriculture (SOLAW) – Managing Systems at Risk. Food and Agriculture Organization of the United Nations, Rome and Earthscan, London.

Poore, J. and Nemecek, T. (2018). Reduce the environmental impact of food through producers and consumers. Science, 360(6392), 987-992.

Bar-On, YM, Phillips, R., & Milo, R. (2018). Distribution of biomass on Earth. Proceedings of the National Academy of Sciences, 115(25), 6506-6511.

Bar-On, YM, Phillips, R., & Milo, R. (2018). Distribution of biomass on Earth. Proceedings of the National Academy of Sciences, 115(25), 6506-6511.

Ellis, EC, Klein Goldewijk, K., Siebert, S., Lightman, D., & Ramankutty, N. (2010). Anthropogenic transformation of biomes, 1700 to 2000. Global Ecology and Biogeography, 19(5), 589-606.

Poore, J. and Nemecek, T. (2018). Reduce the environmental impact of food through producers and consumers. Science, 360(6392), 987-992.

Poore, J. and Nemecek, T. (2018). Reduce the environmental impact of food through producers and consumers. Science, 360(6392), 987-992.

Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, FN and Leip, AJNF (2021). Food systems are responsible for a third of global anthropogenic GHG emissions. Nature Food, 2(3), 198-209.

Poore, J. and Nemecek, T. (2018). Reduce the environmental impact of food through producers and consumers. Science, 360(6392), 987-992.

Clark, Michael A., Nina GG Domingo, Kimberly Colgan, Sumil K. Thakrar, David Tilman, John Lynch, Inês L. Azevedo, and Jason D. Hill. “Emissions from the global food system could prevent climate change targets of 1.5 and 2°C from being met”. Science, 370, no. 6517 (2020): 705-708.

“Food miles” are measured in tonne-kilometres, which represents the transport of one tonne of goods by a given mode of transport (road, rail, air, sea, inland waterways, pipelines, etc.) in a distance of one kilometer. Poore and Nemecek (2018) report that of the 9.4 billion tonne-kilometres of global food transport, air freight accounted for only 15 million. This represents only 0.16% of the total; most food is transported by ship.

We obtain this footprint value as: [9000km * 0.023kg per tonne-kilometer / 1000 = 0.207kg CO2eq per kg].

Poore, J. and Nemecek, T. (2018). Reduce the environmental impact of food through producers and consumers. Science, 360(6392), 987-992.

Poore, J. and Nemecek, T. (2018). Reduce the environmental impact of food through producers and consumers. Science, 360(6392), 987-992.

Poore, J. and Nemecek, T. (2018). Reduce the environmental impact of food through producers and consumers. Science, 360(6392), 987-992.

Our articles and data visualizations are based on the work of many different people and organizations. When citing this entry, please also cite the underlying data sources. This entry may be cited as:

All visualizations, data and code produced by Our World in Data are fully open access under the Creative Commons BY license. You have permission to use, distribute and reproduce them in any medium, as long as the source and authors are credited.

Data produced by third parties and made available by Our World in Data is subject to the terms of the license of the original third party authors. We will always indicate the original source of data in our documentation, so you should always check the license of such third-party data before using and redistributing it.

Source link