Recent reports from various sources say we're on the verge of a “beef apocalypse.” Like Tyler Durden a Zero Hedge noted: “Fears of a 'meat recession' are growing as traders see high prices and a consumer slump as a perfect recipe for fueling demand destruction.”
Between rising food prices, shrinking livestock herds, bird flu, the gaslighting of “climate change,” the coming election turmoil, and an obsessive effort by governments and globalist entities to eliminate the real meat of our diets, beef is poised to be extremely valuable in the years and even months to come.
Stable beef will be of particular value. Whether canned, dehydrated or freeze-dried, having beef that is still safe and nutritious for years is piqued the interest of people across the country. It's not just “doomsday preppers” that are concerned. The last four years have caused great anxiety on the part of Americans, and for very logical reasons.
Note: We have a special partnership with Prepper Garlic Naturals. We (and you) benefit when you use promo code “freedom35” at checkout for 35% off.
When Prepper All Naturals launched in 2022, its initial focus was on chicken. They always knew that beef would be part of their future, but at the time chicken was the most readily available. This changed very quickly in early 2023, when “theoretical” discussions of replacing beef with laboratory “meat” or insects began to manifest ubiquitously in the real world.
The powers that be stopped talking about it as the future and started referring to it as a current initiative.
Unfortunately, this is not something we can easily prevent. Politicians are already threatening limits or even outright bans on beef. State, local and foreign governments are imposing draconian regulations on beef suppliers, as well as the processing plants that service them. An insider at the Texas and Southwest Cattlemen's Association privately warned us that costs will begin to rise across the board before the 2024 election.
The war on meat is going on even if most Americans have no idea. Corporate media won't be able to report on it until it's too late.
Beef from Prepper Garlic Naturals is the only freeze-dried beef product in the United States that does not try to push low-quality “beef cuts” or “beef cuts” on consumers. They offer sous vide, freeze-dried Ribeye, NY Strip, Tenderloin and their “Original Steak” product consisting of Filet, Chuck and other premium cuts. Even their lowest priced item is far superior to the rest on the market.
“Anyone who has ever tried freeze-dried 'beef crumbles' will never buy a bag of them again,” said Jason Nelson, co-founder of Prepper All Naturals. “The low quality parts of our cattle are sold to wholesalers after slaughter and ironically end up being acquired by other survival companies. We only offer the good stuff to our customers.”
Since beef is the only ingredient in a bag of Sous Vide Beef Cubes, they remain stable for up to 25 years. This is one of the reasons why freeze-dried beef is much more valuable than canned or dehydrated beef that last between 1 and 3 years.
Another reason is nutritional retention. Each bag has 12 adult-sized servings with over 20 grams of protein. Freeze-drying is the only food longevity process for beef that allows it to retain its full nutritional values for more than a decade.
Last but not least, the push to inject cattle with mRNA vaccines is ongoing. Just as they did with pork, it seems inevitable that beef will be tainted by upcoming mandates. Nelson has vowed to never sell beef that has had mRNA vaccines once they start rolling out.
“Last year we had a customer who bought hundreds of bags in a week's time,” Nelson said. “We reached out to him and learned that he plans to feed his family, but he also thinks these bags will be tremendous for the exchange in case there is a important change in society.
“Like he said, it's going to be a matter of negotiating how many bags he'll have to trade for a truck when the shit actually hits the fan.”
If there is such a social collapse, it is very likely that long-term storage beef will be extremely valuable. But you don't have to wait for the apocalypse to appreciate having high-quality beef on hand if prices continue to skyrocket. Even if things gradually improve with everything else, beef will still be targeted.
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