Survival Beef Company CEO: “No Lab-Grown Meat, No mRNA Jabs, and No ‘Beef Crumbles’ Ever”

Survival Beef Company CEO: “No Lab-Grown Meat, No mRNA Jabs, and No ‘Beef Crumbles’ Ever”

In today’s constantly evolving world, it’s becoming increasingly important to be prepared for any situation. Whether it’s a natural disaster, economic collapse, or even a pandemic, having a stockpile of essential supplies can mean the difference between survival and desperation. One company that understands the importance of preparedness is Whole Cows, a freeze-dried survival beef company led by CEO Jason Nelson.

Nelson, a former U.S. Congressional candidate and military veteran, founded Whole Cows out of a desire to provide Americans with a better way to stock up on long-term storage beef. Having personally experienced the subpar quality of the “prepper beef” that is typically available, Nelson recognized a need for high-quality cuts of beef that could withstand the test of time.

“I started off as a consumer ordering survival beef,” Nelson explained. “That’s all it took to make me realize the industry was in desperate need of a makeover. Have you ever tried the ‘beef’ they sell? It’s hardly recognizable as meat.”

Unlike other companies that offer low-grade meat products, Whole Cows takes pride in offering high-quality cuts such as sous vide, freeze-dried Ribeye, NY Strip, Tenderloin, and Beef Cubes. By partnering with trusted Texas ranchers and utilizing local butchers, they ensure that only the best beef makes it into their products.

To guarantee long-term freshness, Whole Cows employs specialized preservation techniques. After the cattle are custom-sliced to ideal sizes at the slaughterhouse, the beef is sous vide cooked, freeze-dried, and packaged in mylar bags with oxygen absorbers. This process allows the beef to remain fresh for over a decade without the need for refrigeration.

However, it’s not just the quality of their product that sets Whole Cows apart. Nelson and his partners are committed to three key principles that they refuse to compromise on: no lab-grown meat, no mRNA jabs, and no “beef crumbles.” These principles are driven by a deep concern for the health and well-being of their customers, as well as the future of the meat industry.

Lab-grown meat, also known as cultured meat, is being heavily promoted by globalists like Bill Gates and the World Economic Forum. While it may seem like a convenient and sustainable alternative, there are growing concerns about the long-term effects of consuming lab-grown meat. Legislation is currently being considered in several states that would allow lab-grown beef to be sold without any disclosure to consumers.

Similarly, the idea of injecting cows with mRNA “vaccines” has raised significant ethical and health concerns. While mRNA vaccines have gained widespread attention due to their use in combating the COVID-19 pandemic, the long-term effects of these technologies are still largely unknown. Despite the lack of transparency and labeling requirements, Nelson and his partners refuse to compromise the integrity of their products by subjecting their cattle to such procedures.

Finally, “beef crumbles” are often seen as a cheap and low-quality alternative to whole cuts of beef. Whole Cows ensures that their customers receive the highest quality beef by selling the ground beef and lower-quality cuts to other meat companies. This commitment to providing the best beef available is a testament to their dedication to their customers’ satisfaction.

In a time when beef prices are on the rise and the cattle industry is under attack from globalist agendas, Whole Cows provides a solution for Americans looking to stock up on high-quality, long-lasting beef. By using promo code “ptn” at checkout, customers can enjoy a 15% discount on their purchases.

“Whether it’s for emergency preparedness or everyday use, Whole Cows offers a reliable source of high-quality beef that you can trust,” Nelson emphasized. “We believe in putting the well-being of our customers and the nation first. No lab-grown meat, no mRNA jabs, and no ‘beef crumbles’ ever.”

As you navigate the uncertain times ahead, consider supporting American businesses like Whole Cows that prioritize the values and principles that you hold dear. By investing in long-term storage beef that is both nutritious and delicious, you can rest easy knowing that you have taken the necessary steps to secure your future. Start building your stockpile today and discover the peace of mind that comes with being prepared.

(Note: Thank you for supporting American businesses like Whole Cows. This article is sponsored by Whole Cows. Use promo code “ptn” at checkout for 15% off your purchase.)