Cancerous tumors of chicken grown in the laboratory in the form of meat. Coming soon to a FEMA camp near you…
for Brian Shilhavy
Editor, Health Impact News
Last November, we reported on how a new lab-grown chicken product is being developed and could soon be commercially available.
The company, Upside Foods, is run by a doctor, and last year they issued a press release claiming that the FDA had “cleared” the product.
But this was simply a clever marketing campaign, since the FDA does not approve food, as they do drugs. Then I wrote:
Reading the headlines and press releases about this FDA action leads one to believe that the FDA has approved this lab grown “chicken”.
But the FDA doesn’t approve the food. They monitor food safety and labeling, but do not approve food. They only approve medications.
Here is the actual press release from the FDA:
FDA completes first premarket consultation on human foods made with animal cell culture technology
The US Food and Drug Administration (FDA) has completed its first premarket review of a human food made from cultured animal cells. We have evaluated the information that UPSIDE Foods submitted to the agency and have no further questions at this time regarding the company’s safety conclusion. The company will use animal cell culture technology to take live cells from chickens and grow the cells in a controlled environment to make the cultured animal cell food.
FDA’s premarket consultation with the company included an evaluation of the company’s production process and the cultured cell material made by the production process, including the establishment of cell lines and cell banks cells, manufacturing controls and all components and inputs. Voluntary pre-market consultation is not an approval process. Instead, it means that after our careful evaluation of the data and information shared by the company, we have no further questions at this time about the company’s security conclusion. (Source.)
So what does this really mean?
As for the safety of this product, it means NOTHING.
This was a “voluntary” “premarket consultation” paid for by the company that plans to market this product so they could use the FDA logo with their product giving the illusion that the FDA has actually approved this product product, when in reality they don’t have it.
Do we really need a lab-grown product called “chicken” produced by a doctor who has no training in agriculture or nutrition? Has the FDA and the medical system given us any evidence that they are truly concerned about human health in the past two years since COVID came out?
The USDA will also examine this product and give it some kind of stamp of approval, but that will mostly be only for the facilities that produce it, as that is what the USDA currently does for farmed meat products.
Who will conduct the studies on how this lab-grown “chicken” will affect human health once people start consuming it?
You will, along with the rest of the audience who decide to start eating it. The American consumer will become the lab rats in what will essentially become phase III trials to see how their health will be affected after consuming this lab created product.
And who are the investors who bring this product to market?
Investors include major meat producer Tyson, Bill Gates, Richard Branson and Elon Musks brother Kimbal Musk. (Source.)
Read the full article here.
Unlike other lab-produced meats that are vegetarian and plant-based, this product uses cell lines from chickens.
Bloomberg did a research report on this product this week and reported that these cell lines are “immortalized” and are basically the same as cancerous tumors.
Thanks to the biotech revolution. Under the right conditions, animal cells can be grown in a petri dish, or even at scale in factories full of stainless steel drums. For decades, companies like Pfizer Inc. and Johnson & Johnson have grown large volumes of cells to produce vaccines, monoclonal antibodies and other biotherapeutics. Now the idea is that we could also eat these cells.
“This is meat,” Upside Foods Inc. Chief Executive Uma Valeti said at an industry conference a little more than a year ago.
“I think to say that about anything else will be misleading.” At the cellular level, advocates of alternative proteins say, it’s no different. And this is 99.9% true.
The big asterisk is that normal flesh cells don’t keep dividing forever. To get cell cultures to grow at a rate large enough to drive a business, several companies … are quietly using what are called immortalized cells, something most people have never intentionally eaten Immortalized cells are a staple of medical research, however they are, technically speaking, precancerous and can be, in some cases, fully cancerous.
Don’t worry: Leading cancer researchers tell Bloomberg Businessweek that because the cells aren’t human, it’s essentially impossible for people who eat them to get cancer, or for precancerous or cancerous cells to replicate inside people .
Of course, the facts might not matter much if ranchers or other players in the traditional meat industry felt threatened enough to declare a PR war. It’s all too easy to imagine delusional Fox News rants about chicken tumors and cancer burgers.
Most of the scientists I spoke to for this story say that, in the worst case scenario, our digestive enzymes would break down any animal cancer cells we eat. If we wanted to, we could eat chicken malignancies in the bucket. (Full article.)
Well that solves it. It doesn’t matter that people have never eaten this kind of lab-grown cancer tumor “meat” before, or that there are no long-term studies.
“Scientists” tell us it’s okay, and pharmaceutical companies have been using the same technique to grow human cells from aborted fetuses to make vaccines for decades, so it must be okay, right?
I think I will continue to eat the whole chickens I sell in my online store that are pasture-raised by Amish farmers every summer in Wisconsin. I’d rather not be a test subject for what will essentially be their last tests of this product as the public begins to eat it.
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Posted on February 21, 2023
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