Healthy Traditions press release
Healthy Traditions, an online store that sells high-quality foods sourced from small-scale family growers that have been tested for the presence of GMOs and the herbicide glyphosate, today added dried beans to its product line in bulk imported from Italy.
There are four varieties of beans available:
These dry beans are grown on organic Italian family farms without the use of synthetic fertilizers or pesticides. The beans are also tested for pesticides, including glyphosate, the most widely used pesticide on the planet, and samples came back with no trace.
Beans are a great source of protein that can be stored indefinitely when cooked properly. The bulk options come in 5 kg hermetically sealed packs. bags with all oxygen removed. They can be stored in a cool, dry, dark place for many, many years.
These dried beans are:
Traditionally grown on a small farm tested with glyphosate and no trace found in our sample. Can be stored indefinitely when stored properly
Beans can be prepared in many different ways, but if you plan to cook them in the kitchen, most always benefit from a long soak before cooking, and even a short soak is beneficial.
To soak beans for a long time, simply place them in a container with a lid and add enough water to cover the beans by 2 inches. Add 2 tablespoons of salt per pound of beans and soak for at least 4 hours or overnight. Drain the beans before cooking.
To briefly soak, add the beans and salt to a pot with a lid, add water to cover the beans by 2 inches. Bring the beans to a boil, then remove from the heat and soak for an hour. Drain the beans before cooking.
If you’re using a slow cooker or pressure cooker to prepare your beans, skip the soaking process and get straight to the cooking!
Beans are a great addition to soups, chilis, casseroles and many other dishes.
Shop online here.
Exemption from liability:
Healthy Traditions is owned by Brian Shilhavy, who is also the publisher of Health Impact News.
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Posted on February 8, 2023