As Concerns Grow About Governments Weaponizing Food Against the People, a Disabled Veteran Fights Back With Beef" title="As Concerns Grow About Governments Weaponizing Food Against the People, a Disabled Veteran Fights Back With Beef" />

As Concerns Grow About Governments Weaponizing Food Against the People, a Disabled Veteran Fights Back With Beef

In today’s volatile world, it is not uncommon for governments to exert control over various aspects of their citizens’ lives. However, a particular concern that has recently been gaining attention is the potential weaponization of food supplies. Disabled U.S. Marine and Army veteran Jason Nelson believes that this is a looming threat for the United States and beyond.

Nelson has had firsthand experience with the devastating effects of food control while serving in Afghanistan and other parts of the world. He witnessed how even the bravest and most independent individuals can be brought to their knees when faced with starvation. It is this experience that has motivated him to take action and try to prevent a similar fate for his fellow Americans.

Nelson is the founder of Whole Cows, a company that specializes in long-term storage of premium beef. Unlike standard “prepper” food companies, Whole Cows exclusively works with high-quality cuts like Ribeye, NY Strip, Tenderloin, and Sirloin. Nelson’s commitment to quality extends beyond the taste and tenderness of the meat; he also refuses to inject his cattle with mRNA vaccines or use lab-grown beef. Additionally, he adamantly resists bowing to the pressures of the woke mob.

According to Nelson, the weaponization of the food supply is already underway, albeit in a subtle manner. He points to the increasing normalization of cultured meats and the promotion of alternative protein sources like insects. While these initiatives may appear harmless on the surface, Nelson believes that they are part of a broader plan to slowly replace natural, healthy food with unhealthy alternatives. He warns that if the public does not willingly adopt these changes, they may be forced upon them in the future.

Nelson’s concerns are shared by Belle Carter and Mike Adams from Natural News. They note that similar to how the government initially denied any intention to weaponize the virus and its vaccines, they now deny any plan to weaponize control of the food supply. However, evidence is mounting that the experimental COVID-19 vaccines have caused countless deaths. With the New World Order persistently pushing their agenda, it’s not a stretch to imagine that starvation or the consumption of genetically modified “Frankenfoods” could be next.

There have already been concerning developments in various countries. For example, the government in the Netherlands seized thousands of farms, and in Ireland, authorities ordered the mass slaughter of cows. Furthermore, globalists are actively working to replace real meat with synthetic alternatives that are essentially cancerous tumor flesh. The impending famine, engineered by those in power, may even lead to cannibalism and the consumption of insect-based foods.

These alarming possibilities may sound like the stuff of conspiracy theories, but Nelson and others believe that they are far more likely than we realize. With extreme weather patterns and geoengineering already wreaking havoc across the globe, it is evident that the situation is dire. Nelson insists that he isn’t fearmongering but rather that he is grounded in facts and is acting to protect Americans’ food security.

Whole Cows is currently finishing up their 11th slaughter of cattle, which will be their final run before Texas ranchers are forced to raise prices. This speaks to a larger issue faced by every beef producer in the nation, as the beef crunch is expected to lead to further price inflation. To help readers prepare for this, Nelson is offering a special discount of 15% off for PTN readers by using the promo code “PTN” during checkout.

While Whole Cows specializes in beef, they strongly advocate for self-sufficiency. Nelson advises individuals to grow as much of their own food as possible and to consider leaving cities if feasible. He encourages people to learn skills like canning and freeze-drying to store food for the long term. Additionally, raising chickens can provide a sustainable source of protein. Stocking up on shelf-stable, freeze-dried beef from Whole Cows can also ensure a reliable food source even when it becomes scarce in grocery stores.

The beef offered by Whole Cows is shelf-stable for at least a decade without refrigeration. When properly stored, cooked freeze-dried beef can last 25 years or even longer according to the FDA’s recommendations. Taking advantage of the current 15% discount with the promo code “PTN” allows consumers to invest in long-term food security while supporting a small business.

As governments continue to exert control over various aspects of society, it is crucial for individuals to remain vigilant and take steps to protect their autonomy and well-being. By supporting ethical and independent food producers like Whole Cows, consumers can assert their freedom and ensure they have access to nutritious and real food for years to come.

To learn more about Whole Cows and their premium beef offerings, visit their website and explore their range of high-quality cuts. With growing concerns about the weaponization of food supplies, it is essential to take proactive steps to safeguard the health and autonomy of ourselves and our families.