How to Defeat the War on Farmers: Ranchers Explain

In a revealing interview featured in The New American, cattle producers Brett Kenzy and Shad Sullivan shared their insights on the numerous challenges facing farmers and ranchers today. Conducted by Alex Newman, the conversation delves into what they describe as a war on farmers, outlining the complexities and regulatory pressures that threaten their livelihoods.

The War on Farmers

The concept of a war on farmers is one that Kenzy and Sullivan approach with urgency. They address the escalating challenges posed by various regulatory and environmental policies that are increasingly hostile to traditional farming practices. The ranchers express concern that these measures are not only detrimental to their businesses but also to the broader agricultural landscape.

Regulatory Pressures

Regulations are a primary focus of the ranchers’ discussion. They highlight the fear that global initiatives, particularly those stemming from organizations like the United Nations, are pushing for reduced meat production and consumption—initiatives that threaten their very existence. The ranchers emphasize that these policies often disregard the realities of farming, leading to increased scrutiny and restrictions that complicate their operations.

Sustainability and Environmental Policies

While sustainability is a laudable goal, Kenzy and Sullivan contend that current environmental policies frequently miss the mark. They argue that many regulations are not grounded in the practicalities of farming and instead prioritize ideological goals over the economic viability of agricultural practices. This disconnect can place farmers in untenable positions, forcing them to choose between compliance and economic survival.

Economic Impact

The economic ramifications of these policies are severe, as both ranchers illustrate through their own experiences. Rising costs, diminished profit margins, and the threat of market loss create a precarious environment for food producers. The ranchers urge consumers to understand that these economic pressures not only affect farmers but ultimately lead to higher prices and reduced food availability for everyone.

Public Awareness and Support

Kenzy and Sullivan underscore the critical role of public awareness in the fight against the war on farmers. They call for increased education for consumers regarding the realities of farming and the importance of agricultural practices that are sustainable and locally supported. By building a knowledgeable consumer base, they believe there is potential for greater support for farmers navigating these challenges.

Resistance and Solutions

In response to the pressures they face, the ranchers advocate for active resistance and present several strategies for fellow farmers. Building resilient and supportive local communities, promoting direct-to-consumer sales, and lobbying for policy changes that favor agricultural producers are key components of their proposed solutions. Such measures can empower farmers to regain some control over their practices and destinies.

United Nations’ Influence

The ranchers express profound skepticism regarding the influence of the United Nations on agricultural policies, particularly concerning meat production and consumption. They question the motives behind global initiatives and caution against policies that may not align with the best interests of local farmers and ranchers.

Conclusion

The interview with Brett Kenzy and Shad Sullivan sheds light on the ongoing battle faced by farmers and ranchers. Their insights reveal a complex landscape shaped by regulatory pressures, economic challenges, and the need for greater public understanding and advocacy. As they continue to navigate what they see as a war on farmers, their message is clear: perseverance and community support are essential for survival in today’s agricultural reality.