5 ways the beef industry is collapsing

Attacks on the meat and livestock industries today are unprecedented. What is happening? Why is it happening? Who is behind it? Can we stop it?

We are witnessing a multi-front war that seems to be solely intent on preventing Americans from eating healthy, natural beef for the very near future.

As wholly American companies, our sponsors are often the target of attacks designed to take them down. The survival meat industry is no exception, and while we benefit from purchases made with them, we would certainly be ringing the alarm bells even if they weren't supporting us.

Here are the top five ways the powers that be are trying to collapse the beef industry.

• Alternatives to force-fed meat: The reviews are in. Plant-based meats, which were all the rage just a couple of years ago, are struggling to find takers. The lab-grown meat taste tests that are done in America and abroad are mysteriously not published and we all have a good idea why. Insect-based proteins are only popular for those who want to do virtue signaling. The vast majority of Americans want real meat that has been raised on a pasture, not mutated in a petri dish. But this does not stop the heavy investments of American and foreign oligarchs who feed meat alternatives to push their dystopian visions.
• Bureaucratic Tyranny: It seems that every level of government, from local to federal, has agencies and departments that go after meat with the cattle industry as their primary target. They are adding pointless regulations every week to an industry that was already over-regulated. Unfortunately, many of the state and county governing bodies of the livestock industry itself have also been caught as they promote more “oversight” that closes the walls to farmers, ranchers, producers and distributors alike.
• Public-private partnerships: The latest villains to appear on the beef scene are public-private partnerships. This is where “Big Ag” and mega-corporate food distributors work directly with the government to bully small producers into playing ball. It is affecting the beef industry in the same way that Monsanto has affected the produce industry, but with much more government support.
• Inflated Inflation: The math doesn't add up. At every step of the beef production cycle we are seeing prices rise faster than other food products. Everything from equipment and feed to production and distribution is being hit with unprecedented cost increases. All indications are that beef is priced out of the range of the average consumer.
• Fabricated “health” issues: Beef is apparently bad for the environment. And the heart And the liver. And the pharmaceutical industry. Beef has been specifically singled out as the cook man who causes all our ills. Add to that the sudden (alleged) rise in bird flu and we can no longer doubt that something is up. The corporate media is echoing the fear. It's like an anti-meat version of “The Truman Show.” What is happening?

It is abundantly clear that the visual powers envision a future America without beef. They are making it more expensive, more difficult to acquire, and may ultimately make it impossible to eat. This is not new. It's been in the works for years. Many are seeing the effects of evil machinations. Most don't see it yet, but it's definitely happening.

When we saw the writing on the wall last year, we decided to do something more than complain about the problem on Twitter or rant on my show. We've launched a product that can help Americans solve the problem. Now, it's ironic that every time I write or talk about the need for people to stock up on long-term storage beef, some troll jumps in and calls me a fraud. The irony comes when I think back and realize that these are the same people who said we shouldn't cry, we should do something.

We did something.

All-Natural Prepper offers all-American steaks. We have Ribeye, NY Strip, Tenderloin and “Original Steak” that has been cooked under glass and freeze dried to give it a 25 year shelf life. Unlike other survival food companies that push “beef cuts” or “beef cuts” that are barely edible, we chose to offer premium cuts of steak that are both nutritious and delicious.

As the war on beef continues to escalate, many Americans are beginning to appreciate the need to stock up before it is no longer feasible or even possible. We never want to see a world where the only “meat” options are lab-grown or insect-based, but it would be a mistake to assume that would never happen. Those who prepare now won't find themselves in a bread line (or cricket line) in the future wishing they had acquired long-term storage beef when they had the chance.

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